Some of the commonly raised problems are:
- Adulteration of food substances by traders through addition of substances which are injurious to health or removal of substances which are nutritious or by lowering their quality standards
- Misleading advertisements of goods and services in television, newspapers and magazines to influence the consumers demand for the same
- Variations in the contents filled in the package of goods
- Improper delivery of after sales services
- Supply of defective goods
- Hidden price component
- Use of deceptive or incorrect rates on products
- Use of false or non-standard weights and measures in supply of goods
- Production of low quality goods in bulk quantities
- Illegal fixation of Maximum Retail Price (MRP)
- Selling above the MRP
- Unauthorized sale of essential products like medicines, etc. beyond their expiry date to ignorant consumers
- Poor customer services
- Non-compliance with the terms and conditions of sales and services
- Supply of false or incomplete information regarding the product
- Non-fulfilment of guarantee or warrantee etc.
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